Mashed Potatoes With Celery Root

Directions

1. 1
   Place the potatoes and celery root in a large heavy saucepan.
2. 2
   (I start the celery root first, since I find it takes longer to cook. It must be soft to mash up creamy).
3. 3
   Cover with water and season liberally with salt and pepper.
4. 4
   Cover and cook over medium-high heat until water boils.
5. 5
   Reduce the heat to medium and continue to boil until the vegetables are tender, about 20 minutes.
6. 6
   Drain, and mash the vegetables with a potato masher or a large fork.
7. 7
   Mix in cream.
8. 8
   Adjust seasoning with additional salt and pepper.