Mashed Potatoes With Cheddar Cheese Bake

Name: Mashed Potatoes With Cheddar Cheese Bake
Ingredients: 5 pounds potatoes - peeled and quartered; 2 cloves garlic - chopped; 1 red onion small, - sliced; 3 tablespoons butter; 2 tablespoons sour cream; 1/2 cup milk; 4 ounces cheddar cheese - shredded; 1 dash salt; 1 dash black pepper; olive oil; cheddar cheese; garlic; mashed potatoes; potatoes

14 ingredients

4 steps

Ingredients

5 pounds potatoes - peeled and quartered
2 cloves garlic - chopped
1 red onion small, - sliced
3 tablespoons butter
2 tablespoons sour cream
1/2 cup milk
4 ounces cheddar cheese - shredded
1 dash salt
1 dash black pepper
olive oil
cheddar cheese
garlic
mashed potatoes
potatoes

Directions

1

Boil the quartered potatoes until fork tender. Drain the potatoes and place in a large bowl.
2

Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash with a masher.
3

Butter a casserole dish and place the mashed potatoes in the dish. Add the cheddar cheese and toss gently.
4

Top with the sliced onion and a drizzle of olive oil.