Mashed Potatoes With Chives

7 ingredients
3 steps

Ingredients

  • 3 medium baking potatoes, peeled and cut into 1/2-inch pieces (about 1 1/2 lb.)
  • 1/2 c. hot skim milk
  • 1/4 c. plain nonfat yogurt
  • 2 Tbsp. chopped fresh chives
  • 2 Tbsp. margarine, softened
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Place potatoes in a saucepan.
  2. 2
    Add water to cover and bring to a boil.
  3. 3
    Cover, reduce heat and simmer 10 minutes or until very tender; drain.

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