Vegetable Puff

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grate the carrots, eggplant, zucchini, and leek in the food processor.
3. 3
   Saute the vegetables in a wok with a little bit of olive oil, salt, pepper and a few drops of lemon juice.
4. 4
   In a baking dish lined with parchment paper or greased with olive oil, place 4 sheets of filo pastry, each one brushed with olive oil, add with the vegetable mixture, and cover with the last sheet of filo pastry.
5. 5
   Seal it the best you can.
6. 6
   Bake until the dough turns golden, about 20 minutes.