Mashed Potatoes With Cream Cheese

5 ingredients
5 steps

Ingredients

  • 10 to 12 large baking potatoes, peeled and halved
  • 1/2 c. (1 stick) butter
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. dairy sour cream
  • salt and pepper to taste

Directions

  1. 1
    Boil potatoes 20 to 25 minutes or until tender; drain.
  2. 2
    In a large bowl of electric mixer, combine potatoes with all other ingredients.
  3. 3
    Beat until creamy and smooth.
  4. 4
    Spoon into buttered microwave dish.
  5. 5
    Cover and refrigerate overnight.

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