Mashed Potatoes Yogurt

6 ingredients
3 steps

Ingredients

  • 4 medium potatoes
  • 1 Tbsp. Molly McButter
  • 1/2 tsp. Tony's Cajun Creole (salt free) seasoning
  • dash of black pepper
  • 2 Tbsp. soft margarine
  • 2 heaping tsp. Dannon plain nonfat yogurt

Directions

  1. 1
    Peel and dice potatoes; cook in water until soft.
  2. 2
    Drain well. Add all the ingredients and beat with mixer until smooth and serve.
  3. 3
    Makes 4 to 6 servings.

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