Orange Salad

Directions

1. 1
   Be careful of your selection.
2. 2
   Do not choose too young.
3. 3
   When once selected, give your entire thought to preparation for domestic use.
4. 4
   Some insist on keeping them in a pickle, others are constantly getting them in hot water.
5. 5
   This makes them sour, hard and sometimes bitter.
6. 6
   Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with love and seasoned with kisses.
7. 7
   Wrap them in a mantle of charity, keep warm with a steady fire of domestic devotion and serve with peaches and cream.
8. 8
   Thus prepared, they will keep for years.