Mashed Red Potatoes

Directions

1. 1
   In 3-quart saucepan, combine potatoes and water to cover; heat to boiling over high heat.
2. 2
   Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender.
3. 3
   Drain.
4. 4
   Return potatoes to saucepan.
5. 5
   With potato masher, coarsely mash potatoes with margarine and salt.
6. 6
   Gradually add warm milk; continue to mash until almost smooth and well blended.