Zucchini Dressing

Name: Zucchini Dressing
Ingredients: 3/4 cup water; 1/4 teaspoon salt; 4 medium zucchini, cut into 1/2-inch slices; 2 medium carrots, grated; 1 medium onion, chopped; 6 tablespoons butter, divided; 2-1/4 cups seasoned stuffing croutons, divided; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup sour cream

9 ingredients

3 steps

Ingredients

3/4 cup water
1/4 teaspoon salt
4 medium zucchini, cut into 1/2-inch slices
2 medium carrots, grated
1 medium onion, chopped
6 tablespoons butter, divided
2-1/4 cups seasoned stuffing croutons, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream

Directions

1

In a saucepan, bring water and salt to a boil. Add zucchini. Reduce heat; cover and cook until zucchini is crisp-tender, about 5 minutes. Drain well; set aside.
2

In another saucepan, saute carrots and onion in 4 tablespoons butter until tender. Remove from the heat; stir in 1-1/2 cups croutons, soup and sour cream. Gently stir in the zucchini.
3

Pour into a greased shallow 2-qt. baking dish. melt the remaining butter and toss with remaining croutons; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.