Mashed Red Skinned Potatoes

Directions

1. 1
   Place potatoes in a medium saucepan with water to cover. Bring to boil over high heat.
2. 2
   Lower heat to a simmer and cook until potatoes are cooked through, about 10 minutes.
3. 3
   Drain, reserving 1/4 cup of the cooking water.
4. 4
   Place the pot over low heat.
5. 5
   Using a potato masher, roughly mash, adding the reserved water, milk, pepper, parsley and butter or oil.