Mashed Rutabaga

Directions

1. 1
   Put the rutabaga in a large saucepan and cover by about 2 inches of water.
2. 2
   Season the water generously with salt.
3. 3
   Partially cover the pot and bring the water to a boil over medium-high heat.
4. 4
   Boil the rutabaga for 40 minutes; rutabagas take a long time to bring out their natural sweetness.
5. 5
   Add the potatoes to the pot and cook until the potatoes are fork tender, about 15 minutes.
6. 6
   Heat the cream in a small saucepan over medium heat.
7. 7
   Drain the rutabagas and potatoes from the water and pass through a food mill.
8. 8
   Add half the hot cream and cold butter into the milled rutabaga/potato mixture and stir vigorously to combine.
9. 9
   Repeat this with the remaining cream and butter.
10. 10
    Taste to make sure the seasoning is correct.