Panko Shrimp

Directions

1. 1
   Peel and devein shrimp,but leave tails attached.Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels.
2. 2
   Beat eggs in a bowl.Pour flour and panko onto separate pieces of waxed paper.
3. 3
   Holding a shrimp by the tail,roll it in the flour,egg and panko.
4. 4
   Place on cookie sheet.Repeat with remaining shrimp.This may be done several hours in advance,but keep them in the refrigerator.
5. 5
   Heat oil in a pan to 350 degrees.Deep-fry shrimp until they turn light golden brown.You may need to do this in several batches,because if you crowd out the pan,they will not brown properly.Drain on paper towels.