Mashed Rutabaga - Norway

5 ingredients
3 steps

Ingredients

  • 1 large rutabaga
  • 2 tablespoons butter
  • 1/4 cup milk or 1/4 cup meat stock
  • salt
  • pepper

Directions

  1. 1
    Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
  2. 2
    Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
  3. 3
    Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Pasty with beef, pork & rutabaga

D NOVA 3

The Pasty Oven, Pasty With Beef, Pork & Rutabaga

The Pasty Oven Inc.

D NOVA 4

Diced Rutabaga

Giant Eagle

A NOVA 1

More Recipes to Try

Church Windows

4 ingredients

Pineapple Drop Cookies

9 ingredients

Picnic Fried Chicken

8 ingredients

Sour Cream Cake

7 ingredients

Cornbread Pie

6 ingredients

Taco Casserole

7 ingredients

Quick Nut Bread

8 ingredients

Shrimp Dip

6 ingredients

Buttermilk Pound Cake

8 ingredients

Broccoli Casserole

9 ingredients

Cappuccino Muffins

12 ingredients

New Orleans Creamy Praline

8 ingredients