Picnic Fried Chicken

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. buttermilk
  • 1/2 tsp. pepper
  • 2 (1 1/2 lb.) fryers, disjointed
  • 1 c. flour
  • 1 1/2 tsp. salt
  • 1 tsp. monosodium glutamate
  • 1 1/2 tsp. paprika
  • shortening and butter

Directions

  1. 1
    Mix buttermilk and 1/4 teaspoon pepper in large, shallow dish; add chicken.
  2. 2
    Cover and marinate for 1 hour, turning occasionally. Combine flour, salt, remaining pepper, monosodium glutamate and paprika.
  3. 3
    Coat chicken with flour mixture.
  4. 4
    Place on waxed paper; let stand for 30 minutes.

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