Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Ingredients: 2 medium sweet potatoes, peeled and cut into 2-inch chunks; 1/2 cup half-and-half; 3 tablespoons butter; 2 tablespoons light-brown sugar; Coarse salt and ground pepper

5 ingredients

2 steps

Ingredients

2 medium sweet potatoes, peeled and cut into 2-inch chunks
1/2 cup half-and-half
3 tablespoons butter
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Directions

1

Set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a boil, then reduce to a gentle simmer. Place sweet potatoes in steamer basket and cover; steam until tender, 15 to 25 minutes. Drain, and return to saucepan.
2

Meanwhile, in a small saucepan, bring half-and-half, butter, and brown sugar to a simmer, stirring to combine; remove from heat. Add to drained sweet potatoes, and mash just until smooth; season with salt and pepper.