Cajun Short Ribs

6 ingredients
8 steps

Ingredients

  • 2 lb. beef or pork short ribs
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • Cajun seasoning
  • 1/4 c. oil
  • 1/2 to 3/4 c. water

Directions

  1. 1
    Place oil in skillet.
  2. 2
    Coat short ribs with seasoning.
  3. 3
    Heat oil until hot then add ribs and brown them well.
  4. 4
    Add onion and pepper.
  5. 5
    Lower heat and simmer about 30 to 45 minutes until onions and pepper are almost cooked to pieces.
  6. 6
    Then add water.
  7. 7
    Turn up heat and cook about 15 minutes.
  8. 8
    Serve over white or wild rice.

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