Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Ingredients: 3 medium sweet potatoes (2 pounds), peeled and quartered; 1-1/2 cups water; 1/4 cup butter, cubed; 3 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/8 teaspoon pepper

8 ingredients

2 steps

Ingredients

3 medium sweet potatoes (2 pounds), peeled and quartered
1-1/2 cups water
1/4 cup butter, cubed
3 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper

Directions

1

Place sweet potatoes on rack in a 6-qt. pressure cooker; add water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
2

Remove from the heat; allow pressure to drop on it's own. Drain. transfer sweet potatoes to a food processor. Add the butter, honey, salt, nutmeg, cinnamon and pepper; cover and process until smooth.