Mashed Turnips And Butter
5 ingredients
9 steps
Ingredients
- 3 lb. white turnips
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 1/2 c. sugar
- 1/2 stick butter or margarine
Directions
-
1Cover sliced turnips
-
2with water and boil until tender. Remove from water and mash, adding the salt, pepper, sugar and the butter.
-
3In
-
4the
-
5empty
-
6pot, replace the turnips and heat for 5 to
-
710 minutes, stirring frequently.
-
8Serve hot.
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9Serves 6 to 8.
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