Mashed Turnips And Butter

5 ingredients
9 steps

Ingredients

  • 3 lb. white turnips
  • 2 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1/2 c. sugar
  • 1/2 stick butter or margarine

Directions

  1. 1
    Cover sliced turnips
  2. 2
    with water and boil until tender. Remove from water and mash, adding the salt, pepper, sugar and the butter.
  3. 3
    In
  4. 4
    the
  5. 5
    empty
  6. 6
    pot, replace the turnips and heat for 5 to
  7. 7
    10 minutes, stirring frequently.
  8. 8
    Serve hot.
  9. 9
    Serves 6 to 8.

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