Mashed Yams and Apples

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Boil yams in pot of boiling salted water until tender, about 20 minutes.
3. 3
   Add apple; cook until tender, about 5 minutes.
4. 4
   Drain well.
5. 5
   Place yams and apples on large baking sheet.
6. 6
   Bake until slightly dry, about 10 minutes.
7. 7
   Blend yams and apple in processor until smooth.
8. 8
   Add butter and spices; blend until butter melts.
9. 9
   Season with salt and pepper.
10. 10
    (Can be made 1 day ahead.
11. 11
    Chill.)
12. 12
    Transfer mixture to medium saucepan.
13. 13
    Stir yams over medium-low heat until hot.