Shrimp Vermouth

12 ingredients
7 steps

Ingredients

  • 2 lb. shrimp, cooked or 2 lb. crawfish tails
  • 1 lb. lump crab meat
  • 8 Tbsp. chopped shallots
  • 2 c. vermouth
  • 1/2 tsp. basil
  • 1/2 c. butter
  • 1/8 tsp. white pepper
  • 3 garlic cloves, chopped fine
  • 1/2 tsp. thyme
  • 2 c. heavy cream
  • 1 tsp. salt
  • dash of cayenne

Directions

  1. 1
    To raw shrimp, sprinkle with K-Paul's seafood seasoning for a few hours with a little cayenne pepper.
  2. 2
    Saute shrimp in a little butter cooked on low.
  3. 3
    In large skillet, cook shallots, thyme, basil, garlic and vermouth for 5 minutes.
  4. 4
    Add cream and cook until thick.
  5. 5
    Add butter, salt and pepper.
  6. 6
    Stir in shrimp and crab meat; heat thoroughly.
  7. 7
    Serve over rice or angel hair pasta. Serves 6 to 8.

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