Master Meat Sauce

5 ingredients
4 steps

Ingredients

  • 4 lb. hamburger
  • 1 (18 oz.) can tomato paste
  • 4 c. tomato sauce
  • 1 tsp. garlic powder
  • 1 Tbsp. salt

Directions

  1. 1
    Brown hamburger, drain.
  2. 2
    Add other ingredients.
  3. 3
    Simmer 20 to 30 minutes.
  4. 4
    Add water or tomato juice to thin, if necessary. Divide into 1 cup portions to freeze.

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