Master Meat Sauce
5 ingredients
4 steps
Ingredients
- 4 lb. hamburger
- 1 (18 oz.) can tomato paste
- 4 c. tomato sauce
- 1 tsp. garlic powder
- 1 Tbsp. salt
Directions
-
1Brown hamburger, drain.
-
2Add other ingredients.
-
3Simmer 20 to 30 minutes.
-
4Add water or tomato juice to thin, if necessary. Divide into 1 cup portions to freeze.
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