Master Mix

7 ingredients
4 steps

Ingredients

  • 9 c. sifted all-purpose flour
  • 1 c. dry milk solids
  • 1/3 c. double-acting baking powder
  • 1 Tbsp. salt
  • 2 tsp. cream of tartar
  • 1/4 c. sugar
  • 2 c. shortening

Directions

  1. 1
    Sift flour before measuring.
  2. 2
    Stir dry milk solids, baking powder, salt, cream of tartar and sugar into flour.
  3. 3
    Sift together 3 times into a large mixing bowl and cut in shortening until master mix is the consistency of cornmeal.
  4. 4
    Store in covered containers at room temperature until used in recipe.

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