Flemish-Style Pork Chops

Name: Flemish-Style Pork Chops
Ingredients: 4 thick pork chops (about 2 inches thick); 1 3/4 ounces butter; 4 large tart apples; 2 tablespoons lemon juice; 4 crushed juniper berries; salt and pepper; rosemary sprig; 5 sprigs parsley; 1 ounce butter (to pour over)

9 ingredients

6 steps

Ingredients

4 thick pork chops (about 2 inches thick)
1 3/4 ounces butter
4 large tart apples
2 tablespoons lemon juice
4 crushed juniper berries
salt and pepper
rosemary sprig
5 sprigs parsley
1 ounce butter (to pour over)

Directions

1

Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
2

butter for 10-15 minutes.
3

Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
4

Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
5

Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
6

Serve directly from the casserole.