Master Sauce Ribs

Name: Master Sauce Ribs
Ingredients: Jet's Master Sauce:; 1/2 cup Kikkoman Teriyaki Marinade & Sauce; 1 cup Kikkoman Hoisin Sauce; 1/2 cup Kikkoman Oyster Sauce; 1/4 cup sugar; 1/8 cup Kikkoman Sriracha Hot Chili Sauce; 2 tablespoons minced garlic; 3 tablespoons minced ginger; 4 pounds baby back ribs

9 ingredients

3 steps

Ingredients

Jet's Master Sauce:
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1 cup Kikkoman Hoisin Sauce
1/2 cup Kikkoman Oyster Sauce
1/4 cup sugar
1/8 cup Kikkoman Sriracha Hot Chili Sauce
2 tablespoons minced garlic
3 tablespoons minced ginger
4 pounds baby back ribs

Directions

1

In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
2

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
3

Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.