Matar Chakhakri

Directions

1. 1
   Mix maida, 2 tbsp.
2. 2
   oil, salt and water to make a pliable dough.
3. 3
   Mix the filling ingredients except salt together well.
4. 4
   Taste and adjust salt.
5. 5
   Roll out the maida thinly into a rectangular shape.
6. 6
   Spread the filling, leaving approximately a 1/4-inch border all around.
7. 7
   Pat the filling so that it settles.
8. 8
   Roll it tight.
9. 9
   Seal the open long edge using a little water.
10. 10
    Cut into 1-cm.
11. 11
    slices.
12. 12
    Take each slice and press gently between your palms and deep-fry in hot oil until light brown.
13. 13
    Serve with tomato ketchup.