Matcha Almonds

Directions

1. 1
   Combine the sugar and 1/3 cup water in a saucepan and slowly heat to boiling, stirring until sugar dissolves.
2. 2
   Cook sugar syrup until it reaches 240 degrees, or to soft-ball stage.
3. 3
   Add almonds and stir to coat.
4. 4
   Add the butter and remove from the heat.
5. 5
   Stir until the almonds are glazed with syrup.
6. 6
   Cook over medium-low heat until little liquid is left in the pan.
7. 7
   Add the chocolate and heat until it melts and almonds are completely coated.
8. 8
   Set aside to cool.
9. 9
   When almonds are cool, dust from on high with the matcha to coat evenly.