Matcha Mochi

Directions

1. 1
   Preheat the oven to 275.
2. 2
   Grease an 8-inch square glass pan.
3. 3
   In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder.
4. 4
   In a separate bowl, whisk together the water, coconut milk and vanilla extract.
5. 5
   Pour the wet ingredients into the dry ingredients and whisk until smooth.
6. 6
   Pour the batter into the pan, cover tightly with foil and bake for 60-80 minutes, until the top is set.
7. 7
   Remove the foil, let it cool and then recover with foil and let it sit at room temperature overnight.
8. 8
   Turn the mochi onto a cutting board and cut small cubes with a sharp knife.
9. 9
   Coat all over with cornstarch.