Matcha Tea Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease a cake mold.
3. 3
   Mix the flour and the green tea powder.
4. 4
   In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.
5. 5
   Add the eggs.
6. 6
   Blend well until mixture is completely smooth.
7. 7
   Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.