Shortbread Brownies

Name: Shortbread Brownies
Ingredients: SHORTBREAD CRUST LAYER; 1 cup flour; 1/4 cup brown sugar, packed; 1/2 cup butter; 1/4 cup miniature semisweet chocolate chips; BROWNIE LAYER; 1 1/3 cups sugar; 3/4 cup flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 1/3 cup butter, melted; 1 tablespoon vanilla; 1/2 cup miniature semisweet chocolate chips

15 ingredients

10 steps

Ingredients

SHORTBREAD CRUST LAYER
1 cup flour
1/4 cup brown sugar, packed
1/2 cup butter
1/4 cup miniature semisweet chocolate chips
BROWNIE LAYER
1 1/3 cups sugar
3/4 cup flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/3 cup butter, melted
1 tablespoon vanilla
1/2 cup miniature semisweet chocolate chips

Directions

1

Preheat oven to 350°F.
2

Line a 9x9 inch baking pan with foil.
3

Stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
4

Stir in 1/4 cup of the chocolate chips.
5

Press into the prepared pan and bake for 8 minutes.
6

While the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl.
7

Add eggs, melted butter, and vanilla; beat until smooth.
8

Stir in 1/2 cup chocolate chips, and spread the batter over the crust.
9

Bake for 40 minutes.
10

Cool in the pan on a wire rack before removing and cutting into squares.