Matcha Tiramisu

Directions

1. 1
   These are the ingredients.
2. 2
   Add the matcha to 150 ml of hot water, mix well to create a matcha liquid and leave it to cool.
3. 3
   See Helpful Hints.
4. 4
   In a bowl, add heavy cream and whip until stiff peaks form while adding sugar.
5. 5
   In the bowl from Step 3, add about 1/3 of the matcha liquid from Step 2, and the mascarpone.
6. 6
   Keep whipping for about 1 minute.
7. 7
   In a container of your choice, arrange the ladyfingers one by one, dipping in the leftover matcha liquid.
8. 8
   Once the ladyfingers are arranged, evenly spread out half the cream from Step 4, and make another layer of ladyfingers like you did at Step 5.
9. 9
   Finally, pour in rest of the cream and spread out evenly, alternating like so: (ladyfingers cream ladyfingers cream).
10. 10
    Chill the cream in the refrigerator.
11. 11
    Cut into your preferred sizes, and serve on a plate.
12. 12
    Sprinkle some matcha (not listed) with a tea strainer.