Feta Salsa

Name: Feta Salsa
Ingredients: 1 whole Fresh Zucchini, Diced; 3 whole Roma Tomatoes, Diced; 1/2 cups Any Flavor Crumbled Feta Cheese; 3 Tablespoons Extra Virgin Olive Oil; 3 Tablespoons Balsamic Vinegar; 1/4 teaspoons Coarse Salt Or To Taste; 18 teaspoons Pepper Or To Taste

7 ingredients

3 steps

Ingredients

1 whole Fresh Zucchini, Diced
3 whole Roma Tomatoes, Diced
1/2 cups Any Flavor Crumbled Feta Cheese
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
1/4 teaspoons Coarse Salt Or To Taste
18 teaspoons Pepper Or To Taste

Directions

1

In a medium bowl, stir all ingredients together gently, cover and refrigerate for at least an hour.
2

Serve with tortilla chips, sturdy crackers or in a pita sandwich.
3

My favorite variation: omit zucchini and add 1 diced, firm but ripe avocado and 1/4 cup chopped cilantro.