Matcha Waffles

Directions

1. 1
   In a bowl stir together the dry ingredients (flour, sugar, baking powder, salt and Matcha).
2. 2
   In an another bowl stir the wet ingredients (milk, butter and eggs).
3. 3
   Make a well in center of the dry mix, and put in the wet mix slowly.
4. 4
   Put the mixture in the fridge for 10 minutes.
5. 5
   Pour some batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
6. 6
   Makes 10 waffles