Matterhorn Chicken

Directions

1. 1
   Split, bone and skin chicken breasts.
2. 2
   Flatten chicken breasts to 1/4 inch thick.
3. 3
   Sprinkle each piece with salt.
4. 4
   Top with 1/2 teaspoon of onion and 1/4 cup of cheese.
5. 5
   Fold chicken over cheese.
6. 6
   Secure with toothpicks.
7. 7
   Dip chicken in eggs; coat with bread crumbs.
8. 8
   Brown in oil.
9. 9
   Place chicken in baking dish.
10. 10
    Bake at 400° for 20 minutes.
11. 11
    Serve over noodles.
12. 12
    Serves 8.