Creamy Rice Pudding

9 ingredients
8 steps

Ingredients

  • 2/3 c. quick cooking rice
  • 1/4 tsp. salt
  • 1/4 c. raisins
  • 1 (3 1/4 oz.) pkg. vanilla pudding mix
  • 4 c. milk
  • 1/3 c. sugar
  • 1 egg, well beaten
  • 1/4 tsp. each: vanilla and cinnamon
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients, except vanilla, cinnamon and nutmeg; place in saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to full boil, about 8 to 10 minutes.
  3. 3
    Remove from heat; cool 5 minutes, stirring once or twice.
  4. 4
    Add vanilla.
  5. 5
    Pour into serving bowl.
  6. 6
    Sprinkle with cinnamon and nutmeg.
  7. 7
    Serve warm with cream, if desired.
  8. 8
    Makes 8 servings.

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