Matzo Brei

Name: Matzo Brei
Ingredients: 2 tablespoons canola oil; 2 onions, thinly sliced; Salt and freshly ground black pepper; 2 tablespoons canola oil; 6 ounces salami, cut into 1/2-inch chunks; 3 egg and onion matzo cracker sheets; 3 large eggs, beaten; Maple syrup, for serving, optional

8 ingredients

11 steps

Ingredients

2 tablespoons canola oil
2 onions, thinly sliced
Salt and freshly ground black pepper
2 tablespoons canola oil
6 ounces salami, cut into 1/2-inch chunks
3 egg and onion matzo cracker sheets
3 large eggs, beaten
Maple syrup, for serving, optional

Directions

1

For the caramelized onions: Heat the oil in a skillet over medium heat.
2

Add the onions and toss to coat with the oil.
3

Cover and slowly cook, stirring occasionally, until the onions are golden, about 10 minutes.
4

Season with salt and pepper.
5

For the matzo brei: Heat the oil in a saute pan over medium heat.
6

Add the salami and fry for 3 minutes.
7

Soak the matzo sheets in water for 15 seconds, crumble them with your fingers and add them to the salami.
8

Add the caramelized onions and toss with the salami and matzo.
9

Cook for an additional 3 minutes.
10

Add the beaten eggs and cook until the eggs are cooked through, about 5 minutes.
11

Plate with a side of maple syrup if desired.