Tex-mex Chicken Stack

Name: Tex-mex Chicken Stack
Ingredients: 2 onions, chopped; 2 cups cooked chicken, chopped (leftovers would work great); 14 cup water; 1 cup barbecue sauce, your favourite,plus (I like Bobbie-Q Sauce (Barbecue Sauce)); 18 cup barbecue sauce; 1 teaspoon cumin; 1 teaspoon taco seasoning (I use Taco Seasoning Blend); 3 large flour tortillas; 2 cups shredded cheese, your favourite kind i used cheddar and montery jack (The original recipe calls for Kraft Tex Mex); 12 cup additional shredded cheese; 1 green onion, chopped

11 ingredients

11 steps

Ingredients

2 onions, chopped
2 cups cooked chicken, chopped (leftovers would work great)
14 cup water
1 cup barbecue sauce, your favourite,plus (I like Bobbie-Q Sauce (Barbecue Sauce))
18 cup barbecue sauce
1 teaspoon cumin
1 teaspoon taco seasoning (I use Taco Seasoning Blend)
3 large flour tortillas
2 cups shredded cheese, your favourite kind i used cheddar and montery jack (The original recipe calls for Kraft Tex Mex)
12 cup additional shredded cheese
1 green onion, chopped

Directions

1

Preheat oven to 350 degrees.
2

Fry onions in a frying pan until tender crisp.
3

Add rest of the ingredients for chicken mixture and simmer until heated through.
4

Lay 1 tortilla on a lightly greased baking sheet.
5

Cover tortilla with half the chicken mixture and then half the cheese.
6

Top with the second tortilla then repeat the chicken and cheese layers.
7

Cover with the last tortilla.
8

Top with reserved sauce and cheese.
9

Sprinkle green onion on top.
10

Bake for 15 minutes or until heated through.
11

Allow to stand for 5 minutes before cutting into 6 wedges.