Ginger Currant Jam

5 ingredients
2 steps

Ingredients

  • 10.5 oz blackcurrants
  • 18 oz redcurrants
  • 1 1/2 cups sugar
  • 1/3 cup crystallized ginger, finely chopped
  • 1/2 cup apple juice

Directions

  1. 1
    Combine all ingredients, bring to a boil then reduce heat and simmer for 30 mins. Bring back to a boil and boil for 4 mins, stirring. Transfer to sterilized jars and let cool.
  2. 2
    Makes about 4 cups.

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