Matzo In A Wok

Directions

1. 1
   Mix flour and enough water together, until you have a soft workable dough.
2. 2
   Kneed for about 5 minutes.
3. 3
   Dust a piece of parchment with flour.
4. 4
   Place a meatball sized ball on top.
5. 5
   Roll into a thin circle and prick with a fork.
6. 6
   Put aside and repeat until the dough is finished.
7. 7
   Using a paper towel, rub oil over a wok.
8. 8
   Turn the heat on to the lowest setting. When a drop of water sizzles in the pan it is ready.
9. 9
   Place 1 piece of rolled dough in the pan.
10. 10
    Cover and cook for 10 minutes. Flip and cook for another 7 minutes.
11. 11
    The finished matzo should be cracker like. Cook a bit longer if it is still a bit doughy.
12. 12
    If you have an oven, bake for about 5 minutes at 450 f.