Matzo Kugel

10 ingredients
5 steps

Ingredients

  • 1 c. minced onion
  • 1 c. finely diced celery
  • 6 Tbsp. chicken fat or oil
  • 6 matzos, broken into small pieces or 3 1/2 c. farfel
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. paprika
  • 2 eggs, slightly beaten
  • 1 can chicken broth
  • 1 1/4 c. hot water

Directions

  1. 1
    Saute onion and celery until tender.
  2. 2
    Add matzos.
  3. 3
    Combine remaining ingredients to matzo mixture.
  4. 4
    Pour into well-greased 1 1/2-quart baking dish.
  5. 5
    Bake at 375° for 30 minutes until firm.

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