Matzo Kugel

Name: Matzo Kugel
Ingredients: 1 cup onion, chopped; 1 cup celery, finely diced; 6 tablespoons chicken fat (or margarine or butter); 6 matzos, broken in little pieces; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons paprika; 2 eggs, slightly beaten; 1 (10 ounce) can condensed chicken broth; 1 1/4 cups hot water

10 ingredients

3 steps

Ingredients

1 cup onion, chopped
1 cup celery, finely diced
6 tablespoons chicken fat (or margarine or butter)
6 matzos, broken in little pieces
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons paprika
2 eggs, slightly beaten
1 (10 ounce) can condensed chicken broth
1 1/4 cups hot water

Directions

1

Saute onions and celery in fat until onions are tender. Add to broken Matzo's.
2

Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
3

Pour into well greased 1 1/2-quart baking dish and bake at 350°F for 30-35 minutes until firm.