Maureens Slaw

10 ingredients
4 steps

Ingredients

  • 1 medium head of cabbage, chopped fine
  • 1 1/2 to 2 Tbsp. salt
  • 3/4 c. sugar ((1 c. sugar))
  • 3/4 c. cider vinegar ((plus 1/4 c. water))
  • 1 tsp. celery salt ((1 Tbsp. celery salt))
  • 1 green pepper, chopped fine ((2 green & 1 red pepper))
  • 1 large onion, chopped fine
  • 2 celery stalks, chopped fine ((1/2 stalk celery, chopped fine))
  • 2 carrots, chopped fine ((4 carrots))
  • 3 large cloves garlic ((1 1/2 heaping Tbsp. minced garlic))

Directions

  1. 1
    Shred the cabbage, extra fine in a bowl and sprinkle the salt over it.
  2. 2
    Cover and refrigerate for a minimum of one hour.
  3. 3
    Place the sugar, cider vinegar, celery salt, and the pressed garlic in a saucepan.
  4. 4
    Boil the mixture for a few minutes and set aside to cool.

Products Matching These Ingredients

More Recipes to Try