Maureens Slaw
10 ingredients
4 steps
Ingredients
- 1 medium head of cabbage, chopped fine
- 1 1/2 to 2 Tbsp. salt
- 3/4 c. sugar ((1 c. sugar))
- 3/4 c. cider vinegar ((plus 1/4 c. water))
- 1 tsp. celery salt ((1 Tbsp. celery salt))
- 1 green pepper, chopped fine ((2 green & 1 red pepper))
- 1 large onion, chopped fine
- 2 celery stalks, chopped fine ((1/2 stalk celery, chopped fine))
- 2 carrots, chopped fine ((4 carrots))
- 3 large cloves garlic ((1 1/2 heaping Tbsp. minced garlic))
Directions
-
1Shred the cabbage, extra fine in a bowl and sprinkle the salt over it.
-
2Cover and refrigerate for a minimum of one hour.
-
3Place the sugar, cider vinegar, celery salt, and the pressed garlic in a saucepan.
-
4Boil the mixture for a few minutes and set aside to cool.
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