Mauresque Cocktail

3 ingredients
4 steps

Ingredients

  • 2 ounces pastis
  • 1 ounce orgeat syrup
  • Chilled or sparkling water, as you prefer.

Directions

  1. 1
    Chill a highball or Collins glass well.
  2. 2
    Add ice, give it a good stir and dump out the ice.
  3. 3
    Add pastis and orgeat syrup.
  4. 4
    Fill to top with club soda or water.

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