Mauritian Massale

9 ingredients
5 steps

Ingredients

  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons black peppercorns
  • 1 teaspoon cardamom pod
  • 1 teaspoon whole cloves
  • 1/2 cinnamon stick, broken into small pieces
  • 1 teaspoon cayenne
  • pepper, to taste
  • 1 teaspoon freshly grated nutmeg

Directions

  1. 1
    Roast the whole spices in a dry skillet over.
  2. 2
    moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.
  3. 3
    Grind to a fine powder and store refrigerated in an airtight container for up to.
  4. 4
    3 months.
  5. 5
    Makes about 1/3 cup.

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