Maxine'S Banana Stack Cake

16 ingredients
5 steps

Ingredients

  • 2 1/2 cups cake flour
  • 1 2/3 cups sugar
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2/3 cup canola oil
  • 2/3 cup buttermilk
  • 1 1/4 cups bananas
  • 2 eggs
  • 1/2 cup english walnuts
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter (not margarine)
  • 1 (1 lb) box confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans

Directions

  1. 1
    Preheat oven to 350F; grease 2 round 9 inch cake pans.
  2. 2
    Sift dry ingredients in large mixing bowl, add oil, buttermilk, and mashed banana. Mix until all dry ingredients are dampened, then beat at low speed for 2 minutes. add the eggs and beat for one minute. Pour the batter into the prepared pans, add English walnuts to bottom layer, and bake for 25-30 minutes. Cool for 10 minutes and add frosting. I put a light layer of frosting between layers and a iced the rest around the cake.
  3. 3
    Icing: Cream cheese and butter at room temperature.
  4. 4
    Combine all ingredients except for chopped pecans. Fold in pecans and frost cake.
  5. 5
    I store cake in refrigerator and it makes it moist.

Products Matching These Ingredients

More Recipes to Try