Maxine'S Potatoes

11 ingredients
6 steps

Ingredients

  • 8 potatoes, boil in jackets until tender
  • 1 onion, diced
  • 2 stalks celery, diced
  • margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 to 3/4 c. shredded Cheddar cheese
  • 1/4 c. milk
  • 1/4-inch sour cream
  • 3/4 to 1 c. shredded Cheddar cheese
  • buttered cornflake crumbs

Directions

  1. 1
    Saute onion and celery in margarine.
  2. 2
    Cool and slice potatoes. Mix together with chicken soup and mushroom soup.
  3. 3
    Add 1/2 to 3/4 cup cheese.
  4. 4
    Add celery and onion.
  5. 5
    Add milk.
  6. 6
    Mix well.

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