May Day Salad
5 ingredients
3 steps
Ingredients
- 2 c. cottage cheese
- 2 (3 oz.) pkg. orange jello
- 2 cans mandarin orange slices, drained
- 2 small cans pineapple chunks, drained
- 1 large Cool Whip (12 oz.)
Directions
-
1Whip cottage cheese and jello (prepare per instructions on box) until smooth.
-
2Add fruit; fold in Cool Whip.
-
3Refrigerate until served (at least 2 hours).
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