Mayhaw Stromboli

Directions

1. 1
   Mix together mayhaw jelly, mayonnaise and mustard until smooth.
2. 2
   Set aside.
3. 3
   Saute onion in 2 tablespoons butter.
4. 4
   Place dough on lightly greased baking sheet; pat into 15 x 10-inch rectangle.
5. 5
   Arrange ham and onion lengthwise down center.
6. 6
   Drizzle half of sauce over ham. Moisten all edges of dough with water. Bring each long edge of dough to center; press edges together securely to seal.
7. 7
   Seal ends.
8. 8
   Brush dough with 1 tablespoon butter.
9. 9
   Sprinkle with cornmeal and invert.
10. 10
    Brush top with remaining butter.
11. 11
    Bake at 375° for 20 to 28 minutes.
12. 12
    Serve remaining sauce on sides.
13. 13
    Yields 4 servings.