Mayonnaise

Directions

1. 1
   In a food processor whirl together the yolks, mustard, salt and lemon juice.
2. 2
   Continuing to whirl, SLOWLY add in a THIN STREAM the cold oil, until you reach the consistancy you wish.
3. 3
   Stop processor and taste, adding 1 t. sugar if you wish, and whirl to incorporate.
4. 4
   This can also be done in a blender.
5. 5
   Variations-----------.
6. 6
   Add to 1 cup mayo 3 T.
7. 7
   or more grated or prepared horseradish for roast beef.
8. 8
   Add to 1 cup mayo 3 T.
9. 9
   whipped cranberry jelly and 1 T.
10. 10
    grated orange peel for turkey sandwiches.
11. 11
    Add to 1 cup mayo 2 T.
12. 12
    wasabi paste, 1 T.
13. 13
    light olive oil, salt and pepper to taste.
14. 14
    Whisk well and serve with crab cakes or grilled fish.
15. 15
    Add to 1 cup mayo 1/2 cup chopped herb of your choice and whisk well.
16. 16
    The sky's the limit once you start adding flavors to homemade mayonnaise.