7-Up Pound Cake

Directions

1. 1
   Cream butter and sugar for 20 minutes.
2. 2
   Add eggs, one at a time, and beat for 5 minutes each time.
3. 3
   Add flour and lemon extract.
4. 4
   Beat until blended.
5. 5
   Fold in 7-Up.
6. 6
   Pour into well-greased and floured Bundt pan.
7. 7
   Bake at 325° for 1 hour to 1 hour and 15 minutes.
8. 8
   May sprinkle with powdered sugar when cool.