Mayonnaise Based Sauces
14 ingredients
6 steps
Ingredients
- 1 cup mayonnaise Prepared
- 1 tablespoon tomato puree or to taste
- 1 tablespoon red bell pepper Finely diced
- 1 boiling potato peeled, cut in 1-inch dice
- 1 cup mayonnaise Prepared
- 2 cloves garlic finely minced
- 1 cup mayonnaise Prepared
- 1 teaspoon mustard
- 1 teaspoon capers Drained
- 1 teaspoon chopped parsley
- 2 gherkins chopped fine
- 1 teaspoon chervil Chopped
- 1/2 teaspoon tarragon Chopped
- 2 anchovies Filets, chopped fine
Directions
-
1In a small bowl mix together the mayonnaise and tomato puree.
-
2Garnish with diced red bell pepper. Serve with chicken.
-
3Yield: approximately 1 cup.
-
4AIOLI:In a small saucepan boil potato until tender, drain and reserve.
-
5In a small bowl mix together mayonnaise and garlic. Add potato.
-
6Serve with fish.
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